Chang Noi Online Ordering Menu

Steamed soybeans with sea salt.

Deep fried egg roll wrapper filled with vegetables.

Fried tofu served with sweet & sour sauce.

5 pieces. Dumplings filled with chicken and vegetables.

Marinated chicken skewers served with peanut sauce.

Crab meat blend with cream cheese and scallions, folded in a wonton.

Fresh rice flour wrapper filled with fresh vegetables. Choices of shrimp or tofu, (Spring Roll).

Deep-fried calamari served with sweet & sour sauce.

Fried shrimp tempura (5pc)

Hand-shredded young papaya salad with chilies, garlic, tomatoes, green beans, and peanuts.

Ground meat (chicken or pork) salad made traditional Thai style, with mint, ground rice, and scallions.

Broiled squid mixed with fresh tomatoes, carrots, and cabbage.

Glass noodle salad mixed with ground pork and shrimp, fresh tomatoes, cucumber, onion, and cilantro.

Broiled beef mixed with fresh tomatoes, cucumber, onions, and cilantro.

Cooked seafood combo, mixed with fresh tomatoes, cucumber, onions, and cilantro.

Essan style with fish paste.

Includes rice noodles, wings, somtum plara, and sticky rice.

Traditional rice soup in clear vegetable broth.

Silky coconut milk broth with exotic herbs, onio, mushroomsm, and cilantro.

Clear broth seasoned with exotic herbs, lemongrass, tomatoes, mushrooms, chili, and lime.

Stir-fry with fresh ginger, baby corn, onions, bell peppers, and green onions.

Stir-fry with prik-king paste, green beans, bell peppers, carrots, and basil.

Stir-fry with cashew nuts, bell peppers, onions, green onions, and carrots.

Sauteed vegetables in lightly seasoned sauce with garlic.

Stir-fry with sweet & sour sauce, served with tomatoes, bell peppers, pineapple, green onions, carrots and cucumber.

Mixed vegetables stir-fried with garlic sauce.

Stir-fried garlic with bell peppers, broccoli, onions, and carrots.

Basil stir-fry with Thai basil, green beans, onions, and bell peppers. (Chicken, pork, or beef)

Spicy stir-fry with seafood combo, Thai ginger, basil, green beans, and bell peppers.

Cheese cabbages stir-fried with crispy pork.

Rice noodles stir-fried with Pad Thai sauce, beansprouts, eggs, and green onions.

Thick rice noodles stir-fried with Thai basil, eggs, green beans, tomatoes, broccoli, and onions.

Thick rice noodles stir-fried with gravy sauce, served with broccoli, bok choy, and eggs.

Thick rice noodles stir-fried with gravy sauce, served with baby corn, broccoli, carrots, and mushrooms.

Glass noodles stir-fried, served with eggs, beansprouts, mushrooms, green onions, carrots, and tomatoes.

Clear vegetable broth noodle soup, with rice noodles, beansprouts, garlic oil, and cilantro.

Clear vegetable broth noodle soup, with egg noodles, pork, bok choy, garlic oil, and cilantro.

Onions, broccoli, tomatoes, and eggs.

Pineapple, onion, carrot, tomatoes, cashew, and eggs.

Curry powder, onions, tomatoes, and eggs.

Thai basil, onions, bell pepper, tomatoes, and eggs.

Crab meat, carrots, green onions, cucumber, and eggs.

Coconut milk, potatoes, peanuts, and onions.

Coconut milk, broccoli, baby corn, carrots.

Coconut milk, bamboo shoots, green beans, basil, eggplant, bell peppers.

Coconut milk, bamboo shoots, green beans, basil, eggplant, bell peppers.

A sweet & sour Panang curry with coconut milk, onion, and pineapple.

Clear broth curry with herbs, bamboo shoots, eggplant, bell peppers, basil, green beans, baby corn, and Thai chili.

Deep fried Catfish topped with spicy and sweet sauce, bell peppers, onions, carrots and pineapple

Deep-fried catfish topped with Panang curry sauce, bell pepper, broccoli, carrots, zucchini, and lime leaves.

Served with jasmine white rice and peanut sauce.

Served with chips, ketchup, and mustard.

Sweet rice cakes served with coconut milk.

Thai popular dessert. Sweet mango with sticky rice, served with coconut milk. Seasonal.